Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
Who doesn’t like ice cream? We usually buy it in the store, but have you ever thought about making your own? Well, get ready to learn the basic steps of how to make this tasty treat with easy to understand directions with supporting photos that will have your mouth watering. Get out your scoop and toppings and enjoy! This title will allow students to analyze data obtained from testing different materials to determine which materials have the properties that are best suited for an intended purpose.
• Fact boxes
• Procedural writing
• Bold keywords with picture glossary
• Index
Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you’ve been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It’s packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts–all from your grill!
From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there’s something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S’Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.
There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.
Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin!
* 200 tasty recipes, from favorites to fresh new flavors
* How to buy, use and care for your grill
* Covers charcoal, gas and electric grills
* Separate chapters on indoor “contact” grilling and smokers
* Grilling methods, safety and the latest gadgets
* Over 120 beautiful color photos