First Cookbook for Children
Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.
Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.
FOOD NETWORK MAGAZINE: THE BIG, FUN KIDS COOKBOOK
It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!
The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen.
Inside you’ll find:
• 150+ easy recipes
• Cooking tips from the pros
• Color photos with every recipe
• Special fake-out cakes (one looks like a bowl of mac and cheese!)
• Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast)
• Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more!
• Fun food games and quizzes (like “What’s Your Hot Dog IQ?”)
• Bonus coloring book pages
Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
GAME OF SCONES
Arya Hungry?
Because Dinner is Coming…and it’s sure to be unforgettable and delicious with this witty book of edible recipes from the Seven Kingdoms.
The struggle for the Iron Scone has begun, and chaos reigns throughout the Seven Kingdoms. Appetites are rising, and kings, queens, knights, liars, and honest men battle it out as they play the Game of Scones.
Jammy Lannister, by right of birth, blood, and dough, has laid claim to the Iron Scone of Westeros: join him as he fights his way through the kitchen, encountering edible desserts and baked goods, including Unsullied Soldiers (without nuts), Brienne of Tart, Jaime and Cersei’s Family Mess, Red (Velvet) Wedding Cake, and much more.
As every Game of Thrones aficionado knows, all men must dine. Game of Scones is filled with such unforgettable delights as Tyrion’s Shortbread, Joffrey’s Jaffas, Bran Muffins (Hodor!) and Oberyn’s Smashing Head Surprise, and lavishly illustrated with color photos and step-by-step instructions throughout. This is the ultimate cookbook and gift for Game of Thrones fans and every adventurous baker.
GRILLING MADE EASY
Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you’ve been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It’s packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts–all from your grill!
From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there’s something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S’Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.
There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.
Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin!
* 200 tasty recipes, from favorites to fresh new flavors
* How to buy, use and care for your grill
* Covers charcoal, gas and electric grills
* Separate chapters on indoor “contact” grilling and smokers
* Grilling methods, safety and the latest gadgets
* Over 120 beautiful color photos
HOT & CHEESY
On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It’s a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place.
Clifford A. Wright’s Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese.
- The book presents an exhaustive collection of cheesy comfort food recipes from around the world
- Author Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean Feast
- Like all of Wright’s books, this title also includes historical and cultural notes on each recipe
From imported artisanals to the pride of Wisconsin, from gouda to gruyere, there’s something in Hot & Cheesy for every cheese lover.
HOW TO BAKE A CAKE
Everyone loves cake, right? What’s your favorite kind? Well, how would you like to learn how to make one? This book makes it easy with simple instructions, tips, and tools on how to make the perfect dessert that your whole family can enjoy. The best part is you get to lick the bowl! This title will allow students to analyze data from tests of an object or tool to determine if it works as intended.
• Bold keywords with picture glossary
• Websites
• Table of Contents
• Procedural writing
HOW TO MAKE ICE CREAM
Who doesn’t like ice cream? We usually buy it in the store, but have you ever thought about making your own? Well, get ready to learn the basic steps of how to make this tasty treat with easy to understand directions with supporting photos that will have your mouth watering. Get out your scoop and toppings and enjoy! This title will allow students to analyze data obtained from testing different materials to determine which materials have the properties that are best suited for an intended purpose.
• Fact boxes
• Procedural writing
• Bold keywords with picture glossary
• Index