Join Chef Lorenzo for an international adventure as he discovers exciting new flavors and ingredients for his organic recipes. Color the intrepid cook and his friends in a worldwide variety of settings, as they sample Dutch cheese, Indian spices, Russian borscht, Greek salads, French baguettes, and other tasty treats.
Join Chef Lorenzo for an international adventure as he discovers exciting new flavors and ingredients for his organic recipes. Color the intrepid cook and his friends in a worldwide variety of settings, as they sample Dutch cheese, Indian spices, Russian borscht, Greek salads, French baguettes, and other tasty treats.
Who doesn’t like ice cream? We usually buy it in the store, but have you ever thought about making your own? Well, get ready to learn the basic steps of how to make this tasty treat with easy to understand directions with supporting photos that will have your mouth watering. Get out your scoop and toppings and enjoy! This title will allow students to analyze data obtained from testing different materials to determine which materials have the properties that are best suited for an intended purpose.
• Fact boxes
• Procedural writing
• Bold keywords with picture glossary
• Index
Everyone loves cake, right? What’s your favorite kind? Well, how would you like to learn how to make one? This book makes it easy with simple instructions, tips, and tools on how to make the perfect dessert that your whole family can enjoy. The best part is you get to lick the bowl! This title will allow students to analyze data from tests of an object or tool to determine if it works as intended.
• Bold keywords with picture glossary
• Websites
• Table of Contents
• Procedural writing
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America’s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS
BAKING ISN’T JUST FOR CUPCAKES
Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes ), learn to bake it all here. You can do this, and it’s fun.
A children’s introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions.
Children’s Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook.
Perfect for the whole family to enjoy together, Children’s Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you’ve been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It’s packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts–all from your grill!
From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there’s something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S’Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.
There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.
Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin!
* 200 tasty recipes, from favorites to fresh new flavors
* How to buy, use and care for your grill
* Covers charcoal, gas and electric grills
* Separate chapters on indoor “contact” grilling and smokers
* Grilling methods, safety and the latest gadgets
* Over 120 beautiful color photos